Tuesday, March 18, 2014
~ Jalapeño Dip
2 package of full fat cream cheese
1 package of Mexican blend shredded cheese
1 jar of slice jalapeños
1 small can of diced black olives
1 bunch of green onions
1 tsp. garlic powder
Let the cream cheese come to room temp...
add 1 tsp garlic powder ...
3 tbs juice from jalapenos ...
chop green onions
as many jalapenos you want (I use 1/2 to 3/4 of a regular jar)
add a couple hand fulls of shredded cheese mix.
Form into a ball and roll in the remaining shredded cheese. And there you have it :-D
Makes 16 servings...