Wednesday, April 2, 2014

~ Beef Taquitoes

Recipe from Kathryn
Beef Taquitoes

3 slices Mild Provolone Cheese slices (I bought mine at Costco)
Garlic powder
Mexican Spices
3 oz. Cooked beef, warmed

Oven 375 degrees

Place Parchment paper on a cookie sheet....spray with nonstick cooking spray... Evenly space 3 slices of Provolone Cheese on the parchment.. Sprinkle lightly with garlic powder and Mexican spices.... I used a salt-free Mexican seasoning blend, from "The Spice Hunter", bought at my local Co-op.....Bake for 9-10 minutes until color is right... after they are cooked.... Working quickly, Place warm cooked beef (i used skirt steak leftovers) on the shell and carefully roll up in a tight roll, be CAREFUL, they are HOT!....

Serve with salsa, guacamole, and sour cream....enjoy!
Makes 3 Taquitos...
EACH Taquito with 1 TBSP sour cream equals...


  1. This sounds great! Thank you for sharing!

    1. I have always LOVED Taquitos.... so coming up with this idea was FUN... and YUMMY... Thanks!

  2. Do you not have to do a second bake?

    1. No, you only need to bake the shells and then, work quickly to roll them up, since they harden as they cool... so yummy!