Tuesday, April 1, 2014

~ Maple Pecan Parmesan Crusted Salmon

Recipe from Kathryn
Maple Pecan Parmesan Crusted Salmon

16 oz. Wild Salmon, thawed

Mix together in a small bowl...
1/4 mayonnaise
1/4 tsp. maple flavoring
10-12 drops stevia
A few sprinkles of Himalayan Pink salt

In another small bowl mix together...
1/4 cup pecan finely chopped
1/4 cup grated Parmesan
A few sprinkles of garlic powder
Black pepper
Himalayan Pink Salt

Place thawed Salmon on a baking dish, skin side DOWN...
Spread the mayo mixture thickly, onto the salmon...then sprinkle on the pecan mixture over the mayo layer...

Bake in an 350 degree oven...around 40-45 minutes, depending on the thickness of your salmon, to tell if it is done, take a fork to a thick part and see if it is "flakey"... Turn oven to broil for another couple minutes to brown topping a bit, being careful not to burn....

This is the first time I made salmon like this....it was a hit with my guys...all they kept saying was "mmmm"!

Makes 4 servings
Each serving......


2 comments:

  1. I so cannot wait to get back to Canada (vacationing in the Dominican for another 2 more weeks) and try your recipe! You have fantastic recipes by the way... am sorry I have never previously acknowledged or thanked you. <3

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    Replies
    1. Thank you so much for that wonderful compliment!... I hope you enjoy them!.... I have fun creating foods to fit my Way of eating!....

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