Wednesday, April 2, 2014
~ Low Carb Peanut Butter Cups
Recipe from Kathryn
Low Carb Peanut Butter Cups (16 cups)
4 oz. Cream Cheese
3/4 c. Natural 100% Peanut Butter
1/4 tsp. Himalayan Pink Salt
1/2 tsp. stevia liquid
-mix together very well, then knead together... Roll into a 12 inch log...wrap well with plastic wrap...freeze for a couple hours or until hard....
4 Tbsp. Coconut oil, melted
2 Tbsp. Butter, melted
Dash or 2 of salt
4 tsp. cocoa powder
Stevia to desired sweetness
Mix together and put into a small cup, for dipping...
Now cut the peanut butter log into 16 even cuts.... Dip each into the cup, with a fork to allow excess to drip back into cup...place the candy onto a parchment lined pan... When all pieces are dipped, place into freezer until frozen...then, put the pieces into an airtight freezer container, store in freezer....
Each piece equals to...147 cal...2 net carbs...14 fat...4 Protein...