Revised Recipe from Kathryn
"Creamy Garlic Pepperoni and Mushroom"
1 1/2 cups shredded mozzarella
¾ cup almond flour
2 tbs cream cheese
I just used my food processor .... Here is how...
I put my shredded cheese (I used cheddar/Jack mixture), almond flour and garlic into the bowl of the processor... Pulsed until mixture resembled crumbs.... Put in the warmed cream cheese (I warmed it by setting it on the stovetop while the oven was warming) and egg.. Pulsed to combine....then, with a rubber spatula ...gather it into a ball, placed onto a greased piece of parchment....placed another piece on top and with a rolling pin, rolled it out to a this round.... Then removed the top parchment and slid the crust onto my baking stone or cookie sheet...Dock the crust by, taking a fork and poking throughout the crust to prevent bubbles.... and baked as directed.... 400 degrees for 12-14 minutes. Watch for bubbles and POP if they appear.
Make a garlic cream sauce, mix together...
4 oz. warmed cream cheese
1/2 tsp. garlic powder
1/4 tsp. oregano
1/4 tsp. black pepper
...spread onto cooked crust, evenly
Then top with...
1/2 cup thinly sliced fresh mushrooms
20 or so pepperoni slices
4 oz. grated cheese
2 Tbsp. chopped green onions
Then, topped it with a garlic cream cheese mixture, sliced mushrooms, pepperoni, cheese and green onions...baked again for about 5 minutes, broiling for the last minute.... Cut into 6 slices....easy to pick up!.... Yum!
1/6 Pizza =
*Note... Revised from the original Fat Head Pizza recipe...