My "PIZZA Parlour" dinner at home!
Tillamook - Vintage White Extra Sharp Cheddar Cheese, 2 oz.
Hormel - Pepperoni 10 slice
Lindsay - Naturals Black Olives, Sliced, 2 Tbsp.
Mushrooms - Raw, 0.3 cup, pieces or slices
Mixed Green Salad - Field Greens, 2 cup
Creamy ranch style salad dressing, low Carb, 1 serving(s)
Cheese - Parmesan, shredded, 1 Tbsp.
Zevia - All Natural Soda - Cola, 12 oz. (sweetened with Stevia)
How to make it........... it's so easy!.... I take a pie plate.... Put in all the pizza toppings you'd want on a pizza..... Cheese, pepperoni slices, black olives, sliced mushrooms, etc.... And layer it into the pie plate....top it with some Parmesan....Italian seasoning, a little garlic and onion powder...then, bake it...it use my toaster oven on 350.... Just let her bake until you get a bubbly, golden delicious dish....take it out of the oven....take a fork, and loosen the sides of the food and slip it onto a plate.... Add a bit of salt or Parmesan and Enjoy!
Mixed green salad with homemade ranch-style dressing,
Zevia Natural Cola over ice.....(sweetened with Stevia)
Oh my delicious!....