Friday, May 2, 2014
~ Turmeric and Pepper French Swiss Crackers
Recipe from Kathryn
Turmeric and Pepper French Swiss Crackers
Place squares of French Swiss cheese on a parchment lined cookie sheet. Allowing for spreading while cooking...I put 12 squares on a cookie sheet.
Sprinkle with black pepper and Turmeric.
Bake 350 degrees for 14 minutes or until it is golden brown... Remove from pan while still hot with a sharp edged spatula and hands!... Let cool....
Makes delicious crackers, to just eat, to satisfy that crunch....or top with tuna or chicken salad...or cheese and meats.....or dips.... So delicious and satisfying!
1 cracker =
30 Cal..... 2 Fat..... O Carbs..... 2 Protein