Recipe from Kathryn
Dill Creamy Havarti Crackers
Place squares of creamy Havarti cheese on a parchment lined cookie sheet. Allowing for spreading while cooking...I put 12 squares on a cookie sheet.
Sprinkle with dried dill and seasoning salt (I used a homemade).
Bake 350 degrees for 12 minutes or until it is golden brown... Remove from pan while still hot with a sharp edged spatula and hands!... Let cool....
Makes delicious crackers, to just eat, to satisfy that crunch....or top with tuna or chicken salad...or cheese and meats.....or dips.... So delicious and satisfying!
1 cracker =
28 Cal..... 2 Fat..... O Carbs..... 2 Protein
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