Sunday, May 11, 2014

~ Kat's Cheesecake (no crust)


Kat's Cheesecake (no crust)

          By Kathryn


Preheat oven to 350 degrees.

In a large mixing bowl, add...
3 (8 oz) blocks of cream cheese, room temperature

Mix very well with an electric hand mixer, then add...
2 tsp. Vanilla extract
1-2 drops Almond extract
1 tsp. Liquid Stevia
1/2 cup finely powdered Erythritol
1/2 cup full fat sour cream

Mix very well..... Then, add one egg at a time...
4 farm fresh eggs

Mixing well after each one... Continue to mix for a couple more minutes.....

Lightly grease a 9 inch spring form pan.... Line with parchment..... Then Spray parchment lightly .... Pour mixture into the pan.... Place on a cookie sheet...then into the hot oven.  Bake for 45-50 or until slightly golden... Let cool 1 hour on a wire rack and then refrigerate for several hours....slice and enjoy!

Makes 12 servings...each serving is...
Cal 242... Carbs 2... Fiber 0... Protein 7... Fat 23


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