Bacon Wrapped Chicken Tenders
· 24 oz.. Boneless Skinless Chicken Tenders, Raw (8 Lg. Tenders)
· Garlic powder (to taste)
· Onion powder (to taste)
· Smoked or Regular Himalayan Pink Salt (to taste)
· Smoked Paprika (to taste)
· Black Pepper (to taste)
· 16 slices, Apple wood Thick Sliced Smoked Bacon
Place foil on a baking sheet.
Place each Chicken Tender spaced evenly on the pan.
Sprinkle each piece of chicken with garlic powder, onion powder, smoked Himalayan Pink salt, smoked paprika and black pepper as desired…. On Both sides…
Now take 2 slices of the bacon and wrap around the piece of chicken to completely cover using toothpicks to secure….(remember to remove after baking, before serving.
Place again on the pan and bake 425 degrees until browned and bacon is crispy, turn over ½ way through cooking.
Makes 8 servings.
Each is equal to…
Fat 14 g.
Carb 1 g.
Fiber 0 g.
Protein 28 g.