Monday, November 14, 2016
Grilled Chicken Salad
Grilled Chicken Salad
I cup diced Grilled Chicken
4 small sugar free Gherkin Pickles, diced small
1 Tbsp. Green Onion chopped
4 Tbsp. full fat mayonnaise
Salt and Pepper to taste
¼ tsp. Onion Powder
In a bowl place all ingredients and mix well.
Use this in various ways… on pork rinds, on a green salad,
in a cheese taco shell, on cheese crackers, by itself, so many different ways…Comment
on ways you like to eat this salad…. Yumm!
Makes 2 servings
Each serving…
Calories 343
Carbs 1 g.
Fat 29 g.
Protein 18 g.
Monday, November 7, 2016
Nutty Coconut Granola
Nutty Coconut Granola
1/2 cup Almond Flour
1/4 cup Coconut Flour
1/4 cup Chia Seeds
1 cup chopped Walnuts
2 cup Unsweetened Shredded Coconut
1/4 cup Organic Golden Flax Meal
1/2 tsp. Cinnamon
1/4 tsp. Pink Himalayan Salt
1/2 cup or equivalent -Pyure Stevia Powdered
1/4 cup, Avocado Oil
1-2 Tbsp. water
1 X-large Egg White raw well-beaten
Oven 350
Mix dry ingredients together in a bowl... Add wet ingredients, mix well to combine well...
place into an even layer on a ungreased cookie sheet... Bake for about 20 minutes or until golden ... Make sure to stir well EVERY 5 minutes while baking.... Cool well, stirring often as it cools...store in an airtight container to stay crunchy... I store in my freezer or fridge... in a jar to keep out the humidity...Great served over Greek Yogurt.... Delicious!
Makes 20 (1/4 cup) servings ...
Each serving is...
Calories 194
Carbs 7g.
Fiber 6 g.
Net Carbs 1 g.
Protein 4 g.
Friday, September 23, 2016
Candy Cane Coffee
Make yourself a delicious cup of HOT coffee…
Add 1 peppermint teabag and steep for a couple of minutes
Add cream and stevia to taste….
Awe…. So delicious and couldn’t be easier!
Tuesday, September 13, 2016
Sausage Maple French Toast

Sausage Maple French Toast
By Kathryn
I
wanted to create a Low Carb version of a Sausage “McGriddle”…. So here is what
I came up with…. So easy to make and lots of delicious flavor!
·
1 lb. Spicy or
Regular Sausage, ground
Break
up and brown in a covered nonstick skillet, I used my 12 in. Electric Nonstick
Skillet….
Meanwhile,
add the ingredients below, into a blender, I used my NutriBullet… Large cup…blend
well and sit, while browning sausage…
·
8 large eggs
·
1 Tbsp. Almond
Flour
·
1 Tbsp. Coconut
Flour
·
½ tsp. Baking Powder
·
Salt
·
Pepper
·
¼ tsp. Stevia
·
½ tsp Maple
Extract
·
1 tsp Cinnamon
When
sausage is browned…. Spread sausage evenly over the skillet bottom…. Re-blend
the egg mixture…. And gently pour over the cooked sausage…. Turn to medium heat
and slowly cook with lid on…. Until top starts to look done… peek up the edge
to make sure it is not too dark on the bottom side…. Carefully cut into equal
quarters…. And flip each over with a spatula to continue cooking on other side(covered)…
When done… serve 1 piece on plate with butter and sugar-free maple syrup!...
Enjoy!
Makes
4 servings…
Each
equals to…(without butter or syrup topping)
Calories
523
Fat
41 g.
Carbs
3 g.
Fiber
1 g.
Net
Carbs 2 g.
Protein
33 g.
Tuesday, August 9, 2016
Bacon Wrapped Chicken Tenders
Bacon Wrapped Chicken Tenders
By Kathryn
·
24
oz.. Boneless Skinless Chicken Tenders, Raw (8 Lg. Tenders)
·
Garlic
powder (to taste)
·
Onion
powder (to taste)
·
Smoked
or Regular Himalayan Pink Salt (to taste)
·
Smoked
Paprika (to taste)
·
Black
Pepper (to taste)
·
16
slices, Apple wood Thick Sliced Smoked Bacon
Place foil on a baking sheet.
Place each Chicken Tender spaced evenly on the pan.
Sprinkle each piece of chicken with garlic powder, onion
powder, smoked Himalayan Pink salt, smoked paprika and black pepper as
desired…. On Both sides…
Now take 2 slices of the bacon and wrap around the piece of
chicken to completely cover using toothpicks to secure….(remember to remove
after baking, before serving.
Place again on the pan and bake 425 degrees until browned
and bacon is crispy, turn over ½ way through cooking.
Makes 8 servings.
Each is equal to…
Calories 255
Fat 14 g.
Carb 1 g.
Fiber 0 g.
Protein 28 g.
Saturday, February 6, 2016
“Touch of Lime” Provolone Cheese Chips
“Touch of Lime” Provolone Cheese Chips
By Kathryn
Cut 1 slice of Mild Provolone cheese(I buy mine at Costco)
into 6 wedges….make as many as you wish….
Lay on a sprayed parchment lined cookie sheet
Sprinkle with “True Lime” Seasoning, and Himalayan Pink
salt.
Bake in 350 degree oven… for 7 minutes or until nice and
golden brown….
Remove QUICKLY from the cookie sheet with a sharp edged
spatula and cool on a baking rack….
Each slice makes 1 serving of 6 crackers….
Each serving….
Calories 100
Fat 8 g.
Protein 7 g.
Carbs 0 g.
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