Cinnamon Almond Bread
*2 1/2 cups Almond Flour
*2/3 cups Ground Flax
1 Tbsp. Baking Powder
1 tsp. Pink Himalayan Salt
4 tsp. Cinnamon
*1/2 cup granulated erythritol/ stevia mixture
Preheat oven 350 degrees...Place the above ingredients into a mixing bowl.... stir together.... Add the final ingredients and mix together evenly...
5 Eggs
1/3 Heavy Cream
3 Tbsp. Avocado Oil
2 tsp. Vanilla
Put dough into a well greased loaf pan.... Bake for 40-45 minutes, until done, check by using a toothpick and it comes out clean... Cool 15 minutes before removing from pan... Slice, and store in an airtight container in the fridge... Even better the next day!... Enjoy!
*if you use stevia drops...=1/2 cup sugar.... reduce almond flour to 2 cups... and ground flax to 1/2 cup....
Makes 12 servings
Each equal to...
Calories 142
Protein 5.1 g.
Fat 12.3 g.
Carbs 3.8 g.
Net Carbs 1.1 g.
Fiber 2.7 g.
Pinned it! I am always looking for gluten free recipes. I use a coarse ground almond flour to make banana bread and like the texture.
ReplyDeleteCan't wait to try this bread. I love cinnamon -- and it is sooooo good for us. Appreciate your hard work!
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