Beef Taquitoes
Ingredients:
3 slices Mild Provolone Cheese slices (I bought mine at Costco)
Garlic powder
Mexican Spices
3 oz. Cooked beef, warmed
Oven 375 degrees
Place Parchment paper on a cookie sheet....spray with nonstick cooking spray... Evenly space 3 slices of Provolone Cheese on the parchment.. Sprinkle lightly with garlic powder and Mexican spices.... I used a salt-free Mexican seasoning blend, from "The Spice Hunter", bought at my local Co-op.....Bake for 9-10 minutes until color is right... after they are cooked.... Working quickly, Place warm cooked beef (i used skirt steak leftovers) on the shell and carefully roll up in a tight roll, be CAREFUL, they are HOT!....
Serve with salsa, guacamole, and sour cream....enjoy!
Makes 3 Taquitos...
EACH Taquito with 1 TBSP sour cream equals...
This sounds great! Thank you for sharing!
ReplyDeleteI have always LOVED Taquitos.... so coming up with this idea was FUN... and YUMMY... Thanks!
DeleteDo you not have to do a second bake?
ReplyDeleteNo, you only need to bake the shells and then, work quickly to roll them up, since they harden as they cool... so yummy!
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