Nutty Coconut Granola
1/2 cup Almond Flour 
1/4 cup Coconut Flour 
1/4 cup Chia Seeds 
1 cup chopped Walnuts 
2 cup Unsweetened Shredded Coconut 
1/4 cup Organic Golden Flax Meal 
1/2 tsp. Cinnamon
1/4 tsp. Pink Himalayan Salt
1/2 cup or equivalent -Pyure Stevia Powdered 
1/4 cup, Avocado Oil
1-2 Tbsp. water
1 X-large Egg White raw well-beaten
Oven 350
Mix dry ingredients together in a bowl... Add wet ingredients, mix well to combine well...
place into an even layer on a ungreased cookie sheet... Bake for about 20 minutes or until golden ... Make sure to stir well EVERY 5 minutes while baking.... Cool well, stirring often as it cools...store in an airtight container to stay crunchy... I store in my freezer or fridge... in a jar to keep out the humidity...Great served over Greek Yogurt.... Delicious!
Makes 20 (1/4 cup) servings ...
Each serving is...
Calories 194
Carbs 7g.
Fiber 6 g.
Net Carbs 1 g.
Protein 4 g.

 
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