Almond Waffles
In the large blender bowl of the Nutri-Bullet or regular
blender… Add…
4 lg. eggs
1 cup Heavy Cream or Half-n-Half
½ tsp. vanilla extract
2 Tbsp. Avocado Oil
1 ¼ cup Almond Flour
2 tsp. baking powder
¼ tsp. Himalayan Pink Salt
Blend well, and set for a few minutes while your waffle iron
is getting HOT…. Spray the waffle iron with a non-stick spray and pour blended
batter onto hot waffle iron… cook until done, 3 minutes or so…. Cool each on a
cookie rack….Continue on until batter is cooked… Makes 6 waffles…
Each waffle equals to
Calories 382
Fat 35 g.
Carbs 6 g.
Fiber 3 g.
Net Carbs 3 g.
Protein 9 g.
