Sunday, April 15, 2018

Cinnamon Almond Bread






















Cinnamon Almond Bread

*2 1/2 cups Almond Flour
*2/3 cups Ground Flax
1 Tbsp. Baking Powder
1 tsp. Pink Himalayan Salt
4 tsp. Cinnamon
*1/2 cup granulated erythritol/ stevia mixture 

Preheat oven 350 degrees...Place the above ingredients into a mixing bowl.... stir together.... Add the final ingredients and mix together evenly...

5 Eggs
1/3 Heavy Cream
3 Tbsp. Avocado Oil
2 tsp. Vanilla

Put dough into a well greased loaf pan.... Bake for 40-45 minutes, until done, check by using a toothpick and it comes out clean... Cool 15 minutes before removing from pan... Slice, and store in an airtight container in the fridge... Even better the next day!... Enjoy!

*if you use stevia drops...=1/2 cup sugar.... reduce almond flour to 2 cups... and ground flax to 1/2 cup....

Makes 12 servings 

Each equal to...

Calories 142
Protein 5.1 g.
Fat 12.3 g.
Carbs 3.8 g.
Net Carbs 1.1 g.
Fiber 2.7 g.

Almond Bread
























Almond Bread


2 cups Almond Flour

1/2 cup Ground Flax

1 Tbsp. Baking Powder

1 tsp. Pink Himalayan Salt


Preheat oven 350 degrees...Place the above ingredients into a mixing bowl.... stir together.... Add the final ingredients and mix together evenly...


5 Eggs

1/3 Heavy Cream

3 Tbsp. Avocado Oil

2 tsp. Vanilla


Put dough into a well greased loaf pan.... Bake for 35-40 minutes, until done, check by using a toothpick and it comes out clean... Cool 15 minutes before removing from pan... Slice, and store in an airtight container in the fridge... Even better the next day!... Enjoy!


Makes 12 servings 


Each equal to...


Calories 126

Protein 4.6 g.

Fat 11 g.

Carbs 2.7 g.

Net Carbs .9 g.

Fiber 1.8 g.