Sunday, April 15, 2018

Cinnamon Almond Bread






















Cinnamon Almond Bread

*2 1/2 cups Almond Flour
*2/3 cups Ground Flax
1 Tbsp. Baking Powder
1 tsp. Pink Himalayan Salt
4 tsp. Cinnamon
*1/2 cup granulated erythritol/ stevia mixture 

Preheat oven 350 degrees...Place the above ingredients into a mixing bowl.... stir together.... Add the final ingredients and mix together evenly...

5 Eggs
1/3 Heavy Cream
3 Tbsp. Avocado Oil
2 tsp. Vanilla

Put dough into a well greased loaf pan.... Bake for 40-45 minutes, until done, check by using a toothpick and it comes out clean... Cool 15 minutes before removing from pan... Slice, and store in an airtight container in the fridge... Even better the next day!... Enjoy!

*if you use stevia drops...=1/2 cup sugar.... reduce almond flour to 2 cups... and ground flax to 1/2 cup....

Makes 12 servings 

Each equal to...

Calories 142
Protein 5.1 g.
Fat 12.3 g.
Carbs 3.8 g.
Net Carbs 1.1 g.
Fiber 2.7 g.

4 comments:

  1. Pinned it! I am always looking for gluten free recipes. I use a coarse ground almond flour to make banana bread and like the texture.

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  2. Can't wait to try this bread. I love cinnamon -- and it is sooooo good for us. Appreciate your hard work!

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