Recipe from Kathryn
Pinwheels
Ingredients...
Sliced Roast Beef or other sliced meats
Cream Cheese
Horseradish
Sliced Greek Pepperoncini or thin cut pickle spear
Mix softened cream cheese, a bit of horseradish together.... Spread on to a slice of Roast Beef.... put a thin row of peppers along one edge... and then roll up starting with the pepper edge.... roll into a tight log.... poke with rounded toothpicks... and chill.... When ready to serve... cut between the toothpicks...and serve!... YUM!
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