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Tuesday, March 18, 2014
~ Jalapeño Dip
Jalapeño Dip 2 package of full fat cream cheese 1 package of Mexican blend shredded cheese 1 jar of slice jalapeños 1 small can of diced black olives 1 bunch of green onions 1 tsp. garlic powder Let the cream cheese come to room temp... add 1 tsp garlic powder ... 3 tbs juice from jalapenos ... chop green onions as many jalapenos you want (I use 1/2 to 3/4 of a regular jar) ...mix together add a couple hand fulls of shredded cheese mix. Form into a ball and roll in the remaining shredded cheese. And there you have it :-D Makes 16 servings...
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