Kathryn's Low Carb Kitchen

Almond Waffles In the large blender bowl of the Nutri-Bullet...

Cheesy Chicken Soup 8 oz. chicken breast 3 cups bone broth with pork fat on top, (I used homemade Pork) 3 cups water 2 Tbsp....

Bacon “Freshover” French Toast When I cook, I LOVE to make extra servings, so I have meals ready for other days… A few days ago, I ma...

Gingerbread Cocoa 3 Tbsp. Stevia sweetener 1/3 cup baking cocoa 1 tsp. molasses 1 ½ teaspoons ground cinnamon 1 ½ ...

Maple Bacon Waffles In a blender, add…. 4 large eggs ¼ cup Plain Greek Yogurt ¼ cup Bacon Drippings 1 tsp. granulated Ste...

Coconut Macaroons In a mixing bowl, mix these ingredients together very well with a whisk… 2 Large Egg, well beaten ½ cup ...

Grilled Chicken Salad I cup diced Grilled Chicken 4 small sugar f...