Maple Bacon Waffles

Maple Bacon Waffles

In a blender, add….

4 large eggs

¼ cup Plain Greek Yogurt

¼ cup Bacon Drippings

1 tsp. granulated Stevia or like sweetener

1 tsp. Maple Extract

¼ tsp. Pink Himalayan Salt

¾ tsp. Baking Powder

1/3 cup Coconut Flour

4 slices of cooked bacon, crumbled ( to be added to waffle iron with batter)

Blend well, then sit for 10 minutes, and blend again while Waffle Iron is getting HOT… Spray waffle iron with a coconut nonstick spray…. Crumble a slice of cooked bacon and sprinkle onto hot waffle iron… pour ½ cup of batter on top of cooked bacon … cook until browned…. Remove and finish the rest of the bacon and batter…. Serve hot with butter, sugar free syrup and bacon if desired…. Enjoy!

Makes 4 waffles…

Each waffle equals…

Calories 262

Fat 21 g.

Carbs 6 g.

Fiber 3 g.

Net Carbs 3 g.

Protein 10 g.