~ Crust-less Pizza

My "PIZZA Parlour" dinner at home!

Crust-less Pizza 

Tillamook - Vintage White Extra Sharp Cheddar Cheese, 2 oz.

Hormel - Pepperoni 10 slice

Lindsay - Naturals Black Olives, Sliced, 2 Tbsp.

Mushrooms - Raw, 0.3 cup, pieces or slices

Mixed Green Salad - Field Greens, 2 cup

Creamy ranch style salad dressing, low Carb, 1 serving(s)

Cheese - Parmesan, shredded, 1 Tbsp.

Zevia - All Natural Soda - Cola, 12 oz. (sweetened with Stevia)

How to make it........... it's so easy!.... I take a pie plate.... Put in all the pizza toppings you'd want on a pizza..... Cheese, pepperoni slices, black olives, sliced mushrooms, etc.... And layer it into the pie plate....top it with some Parmesan....Italian seasoning, a little garlic and onion powder...then, bake it...it use my toaster oven on 350.... Just let her bake until you get a bubbly, golden delicious dish....take it out of the oven....take a fork, and loosen the sides of the food and slip it onto a plate.... Add a bit of salt or Parmesan and Enjoy!

Mixed green salad with homemade ranch-style dressing,

Zevia Natural Cola over ice.....(sweetened with Stevia)

Oh my delicious!....
1 serving