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Saturday, February 6, 2016

Creamy Beef and Green Beans




















Creamy Beef and Green Beans
By Kathryn

 

16 oz. beef, cut into strips, and cooked, save juices for this stir-fry (save beef and juices for later in the recipe)


... In a large nonstick skillet…. Add the below ingredients…


4 cups frozen organic green beans

1/4 cup butter

Smoked salt

Garlic powder

Onion powder

Black pepper


… Stir-fry the green beans, butter and seasonings together until desired doneness…Then add the below ingredients...

6 oz. cream cheese (plus horseradish, mixed in)

1 tsp. horseradish… (add to cream cheese before adding to the green beans….)

Garlic powder

Onion powder

Black pepper

Himalayan Pink Salt to taste


Add in Beef and cream cheese mixture, stir and season to taste….Heat until hot…. Serve…


Makes 4 servings…

Each equals…

1 comment:

  1. This dish is nice to make for the week in advance... since it makes 4 servings.... Also, if you want it spicy, add more horseradish... YUM!

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