Peanut Butter Chocolate Creams

Peanut Butter Chocolate Creams

By Kathryn

1/4 cup Heavy Cream

2 tsp. Vanilla

1 tsp. Liquid Stevia

Dash of Himalayan Pink Salt

16 oz. Cream Cheese

120 g. Sugar Free Dark Chocolate Wafers

1 cup Peanut Butter-Natural

In a mixer bowl, add cream, vanilla, stevia and salt…. Start to mix a couple of minutes on HIGH…. While beating, SLOWY add in the cream cheese and peanut butter ….continue to beat until very creamy…. Scrape all into a gallon ziploc, snip a small opening into the corner and squeeze slowly… and pipe the creamed mixture into small drops on 2 parchment paper lined cookie sheets …. I made 180 drops… add a chocolate drop to the top of each drop…. Place into the freezer to freeze…. When frozen… put all into a covered container and store in freezer…

Makes 90 (2 drop) servings….

Each (2 drops) equals=

Calories 44

Fat 4 g.

Protein 1 g,

Carb. 2 g.

Fiber 0 g.

Net Carbs. 2 g.