Recipe from Kathryn
Lemon Herb Dutch Gouda Crackers
Place squares of Dutch Gouda cheese on a parchment lined cookie sheet. Allowing for spreading while cooking...I put 12 squares on a cookie sheet.
Sprinkle with Lemon Herb Seasoning.
Bake 350 degrees for 10 minutes or until it is golden brown....Remove from pan while still hot with a sharp edged spatula and hands!... Let cool....
Makes delicious crackers, to just eat, to satisfy that crunch....or top with tuna or chicken salad...or cheese and meats.....or dips.... So delicious and satisfying!
1 cracker =
28 Cal..... 2 Fat..... O Carbs..... 2 Protein
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