~ Garlic Turmeric Cheese Crackers

 

 

 

 

Recipe from Kathryn
Garlic Turmeric Cheese Crackers

Take a slice of provolone cheese....
Put it on a parchment lined cookie sheet.
Sprinkle on lightly powdered garlic, Turmeric, and a seasoned salt ....

Bake 350 degrees for 10 minutes or until it is golden brown... Let cool and break or cut into 4 quarters....

Makes 4 delicious crackers, to just eat, to satisfy that crunch....or top with tuna or chicken salad...or cheese and meats.....or dips.... So delicious and satisfying!

Each slice makes 4 crackers (1 serving) 100 calories, 8 Fat, 7 Protein, 0 carbs

~ LCHF Stroganoff

 

Recipe from Kathry
LCHF Stroganoff

1/2 cup butter (1 stick)
1 lb. sliced mushrooms
1/2 c. thinly sliced onions
Onion powder
Garlic powder
Black pepper
1 Tbsp. Soy sauce or aminos
6 oz. cooked steak, sliced thin or diced
1 small diced Roma tomato
2 Tbsp finely sliced chives
8 oz. cream cheese, cubed into small bits, to melt faster
1/4 cup heavy cream
1/2 cup sour cream

In a large skillet, melt butter, add sliced mushrooms and onions....sauté until tender.  Add seasonings, soy sauce and cooked steak, continuing to sauté.  Add diced tomato, chives, cream cheese...continue to cook...stir and add cream....allowing it to all blend well together, stir in sour cream..... And serve!

Makes 4 servings

Each serving is...
Cal...610  Net Carbs...9  Fat...55  Protein...19  Fiber...1

~ Cheese Biscuit Recipe...

Recipe from KathrynRecipe from Kathryn

Recipe from Kathryn
Cheese Biscuit Recipe
(Makes...4 biscuits)

1 cup Kathryn's Low Carb Baking Mix
About 1/4 cup heavy whipping cream
1/2 cup grated cheddar cheese

Mix the above together until just mixed....Form a round ball...place onto UNgreased baking pan... Do NOT press down, keep round as it flattens as it bakes... Bake at 400 degrees, toaster oven, for 25-30 minutes.... Let set a couple minutes....enjoy!

Each biscuit =
Cal. 293 ...Net Carbs 2 ...Fat 26 ...Protein 9 ...Fiber 5

~ Belgian Waffle (using my low carb baking mix

Recipe from Kathryn
Belgian Waffle
(Using my low carb mix)

1/4 cup low carb baking mix
2 Tbsp. Cream
1 Tsp. Coconut oil
1 egg
Couple drops of Stevia
Couple drops of Vanilla or maple extract

Blend above ingredients together in magic bullet
Cook in hot waffle iron.....

Cal.366... Protein 11... Net Carbs 2... Fat 26... Fiber 5...

~ Kathryn's Low Carb Baking Mix

Recipe from Kathryn
Kathryn's Low Carb Baking Mix

4 cups almond flour
2 cups ground golden flax
1/2 cup coconut flour
4 Tbsp. baking powder
1 Tbsp. xanthum gum
1 Tbsp. salt

Mix all the above together and work through a fine strainer to remove any lumps....

1/2 cup coconut oil, cut into small cubes, cold
1/2 cup butter, cut into small cubes, cold,

Then, cut in with a pastry blender or put into the food processor to cut into dry mixture above...

Store in airtight container, in the fridge....

Makes about 8 cups of mix....

Each serving is 1/4 cup.
Cal. 174 ...Net Carbs 2 ...Fat 16 ...Protein 5 ...Fiber 5

This baking mix does not contain oats or oat fiber like many other recipes that I have come across.... This recipes is a more hearty "whole grain" taste, due to the flax being used.... I love that since before going low carb, I was into "whole grains"..... So it'll be fun to experiment with it!...

~ Beef Taquitoes

Recipe from Kathryn
Beef Taquitoes

Ingredients:
3 slices Mild Provolone Cheese slices (I bought mine at Costco)
Garlic powder
Mexican Spices
3 oz. Cooked beef, warmed

Oven 375 degrees

Place Parchment paper on a cookie sheet....spray with nonstick cooking spray... Evenly space 3 slices of Provolone Cheese on the parchment.. Sprinkle lightly with garlic powder and Mexican spices.... I used a salt-free Mexican seasoning blend, from "The Spice Hunter", bought at my local Co-op.....Bake for 9-10 minutes until color is right... after they are cooked.... Working quickly, Place warm cooked beef (i used skirt steak leftovers) on the shell and carefully roll up in a tight roll, be CAREFUL, they are HOT!....

Serve with salsa, guacamole, and sour cream....enjoy!
Makes 3 Taquitos...
EACH Taquito with 1 TBSP sour cream equals...

~ Low Carb Peanut Butter Cups

Recipe from Kathryn
Low Carb Peanut Butter Cups (16 cups)

4 oz. Cream Cheese
3/4 c. Natural 100% Peanut Butter
1/4 tsp. Himalayan Pink Salt
1/2 tsp. stevia liquid

-mix together very well, then knead together... Roll into a 12 inch log...wrap well with plastic wrap...freeze for a couple hours or until hard....

Coating...

4 Tbsp. Coconut oil, melted
2 Tbsp. Butter, melted
Dash or 2 of salt
4 tsp. cocoa powder
Stevia to desired sweetness

Mix together and put into a small cup, for dipping...

Now cut the peanut butter log into 16 even cuts.... Dip each into the cup, with a fork to allow excess to drip back into cup...place the candy onto a parchment lined pan... When all pieces are dipped, place into freezer until frozen...then, put the pieces into an airtight freezer container, store in freezer....

Each piece equals to...147 cal...2 net carbs...14 fat...4 Protein...

~ Maple Pecan Parmesan Crusted Salmon

Recipe from Kathryn
Maple Pecan Parmesan Crusted Salmon

16 oz. Wild Salmon, thawed

Mix together in a small bowl...
1/4 mayonnaise
1/4 tsp. maple flavoring
10-12 drops stevia
A few sprinkles of Himalayan Pink salt

In another small bowl mix together...
1/4 cup pecan finely chopped
1/4 cup grated Parmesan
A few sprinkles of garlic powder
Black pepper
Himalayan Pink Salt

Place thawed Salmon on a baking dish, skin side DOWN...
Spread the mayo mixture thickly, onto the salmon...then sprinkle on the pecan mixture over the mayo layer...

Bake in an 350 degree oven...around 40-45 minutes, depending on the thickness of your salmon, to tell if it is done, take a fork to a thick part and see if it is "flakey"... Turn oven to broil for another couple minutes to brown topping a bit, being careful not to burn....

This is the first time I made salmon like this....it was a hit with my guys...all they kept saying was "mmmm"!

Makes 4 servings
Each serving......