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Tuesday, March 18, 2014

~ Peach Cheesecake Mousse

Recipe from Kathryn
Peach Cheesecake Mousse

Take 1/3 cup cold water
add 1 TBSP. unflavored gelatin or 1 pkt,
sprinkle over cold water and let soften for 10 minutes
then, add 2/3 cups boiling water and stir until dissolved....

Place all these ingredients in Blender
the gelatin water mixture, above...
2 (8 oz. cream cheese)
I scoop of Vanilla Whey Protein Powder
1/2 cup sliced peaches
1/3 cup Davinci Peach flavored SF Syrup (or other flavor) OR use a flavored Stevia + flavored extract
15 drops of Vanilla Cream Stevia (or other flavor)
1 tsp. vanilla extract

Blend well and pour into a glass bowl.... Chill well, until set....then serve in a dish, topped with nutmeg, top with fresh whipped cream, sweetened with a bit of stevia and with a slice of peach...mmm!
Makes 8 serving....
Each Serving equals...

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