~ Maple Butter Creams Fat Bombs

Recipe from Kathryn
Maple Butter Creams Fat Bombs
Make 14 little scoops... (8 fat gr. per little scoop)

1 stick of Butter, melted.
1/2 tsp. Maple Extract
1/2 tsp.Vanilla Extract
1/4 cup of Heavy Cream.
10+ drops stevia

I put all of these ingredients into a small metal bowl...placed that bowl into a larger bowl that had ice and water in it.....then, holding the smaller bowl, I mixed it with electric beater, until nice and fluffy.... Now take a tiny ice cream scoop and scoop it onto a plate...put into freezer until frozen...then, put frozen scoops, into an airtight freezer container and store in freezer...enjoy!