Bacon Wrapped Chicken Tenders
By Kathryn
·
24
oz.. Boneless Skinless Chicken Tenders, Raw (8 Lg. Tenders)
·
Garlic
powder (to taste)
·
Onion
powder (to taste)
·
Smoked
or Regular Himalayan Pink Salt (to taste)
·
Smoked
Paprika (to taste)
·
Black
Pepper (to taste)
·
16
slices, Apple wood Thick Sliced Smoked Bacon
Place foil on a baking sheet.
Place each Chicken Tender spaced evenly on the pan.
Sprinkle each piece of chicken with garlic powder, onion
powder, smoked Himalayan Pink salt, smoked paprika and black pepper as
desired…. On Both sides…
Now take 2 slices of the bacon and wrap around the piece of
chicken to completely cover using toothpicks to secure….(remember to remove
after baking, before serving.
Place again on the pan and bake 425 degrees until browned
and bacon is crispy, turn over ½ way through cooking.
Makes 8 servings.
Each is equal to…
Calories 255
Fat 14 g.
Carb 1 g.
Fiber 0 g.
Protein 28 g.